We made peach cobbler two days in a row. Why? Because we finished the first one in less than and hour. The second one had the same fate. It's what happens in a house with 3 people who have major sweet teeth. It's very dangerous that peach cobbler is so incredibly easy to make. I think we each ate a full stick of butter in a 24 hour period (I am not kidding). I am too afraid to look up how much fat and calories are in a stick of butter. I shudder to think.
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